Have you ever wondered how food is prepared when you are dining at a restaurant? Have you ever tried to reproduce the meal for yourself in your own kitchen? Here are some pointers that may not make you a master chef right away, but can guide you toward creating meals to be proud of. Cooking is an enjoyable hobby for many people.
Invest in a knife sharpener to make cutting any ingredient easier. Dull knives are more dangerous to use and they are less productive as well. You can cut yourself because you are forcing the knife through the food, use a sharp knife.
Many apples are purchased for cooking in winter and fall, but they will rot in a short period of time if they are not properly stored. Storing apples in warm, dry air will cause them to rot. Instead, store your apples in a cool place. One rotten apple will spoil the whole bunch, so check each one occasionally to see if you should throw any away.
You can make healthier mashed potatoes with the same taste and texture you love by substituting cauliflower for potatoes in equal proportions. Cauliflower has a kind of bland taste that mixes well with potatoes and the other ingredients in them. Additionally, mashed cauliflower has the same texture and color as mashed potatoes, so no one will know that you’ve boosted the veggie content of the dish while removing calories.
If you have made sauce, put the leftovers into an ice cube tray and freeze. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner. This process doesn’t cause the sauce to go bad, so reheat with confidence!
Keep in mind that tofu and beans are excellent sources of protein when you want to add more protein to your diet. Both of these protein-rich foods are available at most grocery stores. Pan fried tofu, lightly sprinkled with your favorite seasonings, is a delicious substitute to meat. Soak and cook the beans with herbs, seasonings, and bits of meat for a flavorful soup, burrito filling, dip or other protein-rich application.
Be sure to read labels when purchasing ingredients for recipes. Some cooking supplies will contain unhealthy ingredients. Check the levels of sodium and sugar, because severe health problems can arise when too much of these are consumed.
When you are preparing food that you must season, do it a little at a time instead of all at the beginning. Seasoning in this manner offers several advantages. First, you are maximizing the flavor of whatever you are cooking. Second, you are utilizing ingredients in the best way possible.
Save the delicious taste of summer by drying tomatoes yourself. Prepare by cutting ripe tomatoes into half-inch-thick slices or slicing Roma tomatoes in half down their long axis. Put them on a rack with the cut side up and add sufficient salt. Then place that on a baking sheet and dry them in an oven that is 190 degrees for 10 hours. Put the tomatoes in plastic bags, and store them in the freezer. You can pack dried tomatoes in a jar stuffed with organic olive oil and your favorite freshly cut herbs. Dried tomatoes should be stored within the refrigerator and used within two weeks.
You have just read everything you need to know to become a great cook. Use your imagination and consider each meal an experiment so that you really try new techniques and new recipes. Recipes from different cultures and places will also help you stay motivated and interested in preparing food rather than having it become a repetitive chore.